SAIGON 75

Saigon 75 is a powerful documentary that shines a light on untold stories of migration, culture, memory and food. The end of the Vietnam War in 1975 was a catalyst for waves of migration across the 1970s, 80s and 90s, with the Vietnamese bringing their cuisine – unique in Asia due to its historical influences from China, India and a French colonial past – to many countries worldwide. 

Through hearing the migration stories of family members, and Vietnamese chefs and restaurateurs whilst cooking together, Thuy Hoang learns about her own past, heritage and the memories each treasured dish evokes for those she encounters. Some of them were rapidly transported by helicopter to the decks of the last US aircraft carriers to leave in 1975, others were “boat people”, or orphans flown out of Saigon for adoption in other countries, and some spent time in refugee camps. Economic migrants came later, bringing with them the addition of exciting Northern dishes.

 
Saigon 75 is testament to hope and human resilience. The people Thuy meets are united by making challenging journeys, rebuilding their lives in new countries, and by starting again often with very little. Poignant memories are triggered by their cherished dishes and, for some, there were also journeys into the food industry. For these immigrants, Vietnamese food sustains and nourishes a vital cultural identity, but their treasured dishes also conjure key moments in captivating life stories.

 
Thuy Hoang has teamed up with BAFTA and Royal Television Society-nominated Editor and TV Producer/ Director Martin Johnson and Director of Photography Patrick Acum, who have a raft of credits including Netflix, National Geographic, Disney+ and BBC TV (please visit the "About us" page).

“Fifty years on, this documentary reflects on 1975 as the moment that sparked Vietnamese communities across the globe. Through diverse, deeply personal perspectives, a beloved cuisine and cherished dishes, it captures human stories that embody resilience and the enduring spirit of hope.” — Thuy Hoang 
 

Currently in production this compelling documentary is a labour of love for Vietnamese immigrant Thuy. Thuy is no stranger to TV having reached the quarter finals of BBC MasterChef, but Saigon75 takes her on a journey back to her roots, her cultural history, the importance of the food culture of her heritage, and a past that has powerfully shaped hers and many other Vietnamese families.